Stir-Fried Radishes

1 tbsp olive oil
3 green onions
1/8 tsp pepper
3/4 lb large red radishes, cut lengthwise into 3 to 4 strips
1/4 tsp salt
1 tbsp butter

In large skillet, heat oil over medium-high heat.
Add radishes and stir fry until lightly browned (about 3 to 4 minutes).
Add onions, salt, and pepper to radishes and stir-fry 1 minute longer.
Remove from heat and stir in butter. Toss until butter melts.
Transfer to plate and serve.