Roasted Red Potatoes

Prep time: 5 mins | Total time: 35 mins | Serves: 4

1.5 lbs Baby Red Potatoes, quartered
2 tsp Olive oil
2 tbsp Corasely chopped fresh rosemary*
Coarse salt & freshly ground pepper

Preheat oven to 425. Toss potatoes, oil & rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

* You can use fresh thyme instead of rosemary.