Mixed Green Salad with Citrus Dressing

2 tbsp fresh orange juice
1 tbsp honey
1 tbsp minced onion or shallot
2 tsp white wine vinegar
2 tbsp extra-virgin olive oil
salt and pepper to taste
1 orange, peeled and segment
1/2 head of lettuce, leaf lettuce works best
1 beet, cooked and diced
2-3 tbsp soft goat cheese

Combine juice, honey, onion/shallot, vinegar, seasoning and olive oil in a jar. Shake well; to cream a beautiful creamy emulsion, add about 1/2 tsp of dijon mustard and shake well.  The contents of the salad can vary according to your taste, we have used apples, pears, grapefruit and mangoes. I have also toasted hazelnuts, pecans, almonds, pepitas or sunflower seeds which add a nice crunchy texture to the salad.