Hot and Sour Cabbage

This is a great way to use cabbage with an asian flavor- a very easy recipe   Recipe courtesy of Emeril Lagasse

1 head of cabbage

3 tbsps vegetable oil

1 tsp freshly grated ginger

1 tbsp chili paste

1/2 cup chicken or vegetable broth

1 tbsp soy sauce

2 tbsp rice vinegar or white

1 tsp sesame oil

Salt, crushed red pepper and toasted sesame seeds optional

Wash cabbage, remove and discard outer leaves. Thinly shred remaining cabbage. In a wok bring oil to smoking point over high heat. Add the ginger and stir fry, then add cabbage and stir fry for 1 minute. Add chili paste, stock, soy sauce, vinegar and sesame oil. Reduce the heat and cook, stirring occasionally til cabbage is tender. Season with salt and pepper to taste. Add crushed red pepper flakes and toasted sesame seeds if desired.