Creamy Sautéed Mushrooms with Toast

1/4 to 1/2 cup butter
1 1/2 cups chopped sweet onions
1 1/2 pounds of button mushrooms, sliced
1/2 cup dry red wine
1 cup whipping cream
1 medium sized loaf of baguette style French bread-sliced

Melt butter in frying pan, sautee onions until beginning to soften, about 5 minutes. Add mushrooms and salt and pepper. Sautee about another 10 minutes. Add red wine and stir til evaporated, pour in whipping cream.

Heat oven to 350, place bread slices on baking sheets. Brush with olive oil, sprinkle with pepper. Bake until beginning to brown about 15 minutes. Stir parsley into mushroom mixture and serve with toast.

*Add 1/2 tsp of thyme or 1/2 cup grated parmesan cheese for a different flavour.