Broccoli with Orange-Sesame Sauce

3/4 cup orange juice
2 tsp fresh lemon juice
1 tbsp honey
1 tsp Asian sesame oil
1 1/2 tsp grated peeled gingerroot
1 pound broccoli florets, steamed
2 tsp cornstarch
2 tsp sesame seeds, toasted

In a small saucepan, combine the orange juice, honey and gingerroot, bring to a boil, stirring constantly to avoid burning. Add the dissolved cornstarch and return to a boil, stirring, cook until thickened about 1 minute. Remove from heat and stir in the lemon juice and sesame oil.

Place broccoli in a serving. Top with the sauce and sprinkle with sesame seeds.