Spinach Salad with Cleveland Dressing

1 bunch spinach, washed and drained
2 oranges, peeled and separated into segments
1 sweet Spanish onion, sliced thin
1/2 cup taosted almonds

Layer each item and add dressing

1 tsp dry mustard
1/4 to 1/2 cup surgar or honey
1/2 tsp pepper and 1/2 tsp salt
1/4 cup white vinegar
1 cup salad oil

Combine the mustard, salt, pepper and vinegar in a bowl and whisk until smooth. Slowly add the salad oil and continue to whisk until thickened. Adjust seasonings to taste.

Drizzle dressing over salad and serve immediately!