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Broccoli or Cauliflower Gratin

A delicious comfort dish for a cold winter’s night.
Cheese sauce
2 tbsp butter or margarine
1/4 tsp pepper
2 tbsp all purpose flour
1 /12 cup milk
1/2 tsp salt
1 cup swiss cheese
1/4 tsp rosemary (optional)
2 cups broccoli, cut into pieces Topping
1 med onion, sliced thinly
2 cups bread crumbs,
1/3 cup butter or margarine, melted
1/4 cup parsley, chopped (optional)
Heat oven to 350. In med sized saucepan melt the butter, stir in flour and salt, rosemary, and pepper. When melted, gradually add milk and stir til thickened. Remove from heat, stir in cheese til smooth. Set aside. In greased shallow casserole dish, place broccoli and onion. Stir in cheese sauce. Sprinkle on topping , add chopped parsley if desired, bake for 25 to 35 minutes until top is golden brown and broccoli is tender.

Broccoli or Cauliflower Gratin is a delicious comfort dish for a cold winter’s night.

Cheese sauce 2 tbsp butter or margarine 1/4 tsp pepper 2 tbsp all purpose flour 1 /12 cup milk 1/2 tsp salt 1 cup swiss cheese 1/4 tsp rosemary (optional) 2 cups broccoli, cut into pieces

Topping 1 med onion, sliced thinly 2 cups bread crumbs, 1/3 cup butter or margarine, melted 1/4 cup parsley, chopped (optional)

Heat oven to 350. In med sized saucepan melt the butter, stir in flour and salt, rosemary, and pepper. When melted, gradually add milk and stir til thickened. Remove from heat, stir in cheese til smooth. Set aside. In greased shallow casserole dish, place broccoli and onion. Stir in cheese sauce. Sprinkle on topping , add chopped parsley if desired, bake for 25 to 35 minutes until top is golden brown and broccoli is tender.