Kale with Roasted Potato

2 cups of Kale, chopped
2 tbsp extra-virgin olive oil
1 tbsp butter
2 cloves garlic, minced
1/4 oinion, chopped
1 tsp fresh ginger, minced
2 large, yukon gold potatoes, cut in wedges
1 tsp rosemary, chopped
Salt & pepper to taste

Toss potato with 1 tbsp of oil & rosemary, season with sale & pepper.

Broil in the oven for 15 mins or until golden brown. In the meantime, blanch kale in a pot of boiling salted water for 4 to 5 minutes.

Drain and rinse under cold water. In a pamn, saute garlic, onion & ginger in remaining oil & butter until translucent.

Add kale & saute for 2 to 3 minutes.