Cucumber and Daikon Sunomono

1 small daikon radish 2 tsp sake
1 cucumber 1 tsp salt
5 tbsp rice wine vinegar

1. Peel the daikon and slice it into thin, round slices.

2. Slice cucumber to the same thickness.

3. Salt the cucumber and daikon slices and leave them in a bowl about 5-10 min.

4. Wash off the daikon and cucumber slices and drain the water through a strainer.

5. Mix the vinegar, sugar and sake in a cup.

6. Pour the vinegar mixture over the cucumber and daikon slices.

7. Set aside at least 15 min. before serving.