1 oz butter
9 1/2 fl. oz cream
2 zucchinis, sliced pinch of black pepper
1 clove garlic, crushed
1 lb pasta 3 1/2 oz white wine
2-3 tbsp grated parmesan cheese
3 1/2 oz blue cheese
chopped fresh parsley or basil for garnish
Melt the butter in a frying pan. Add the zucchinis and garlic and cook until tender. Stir in the wine, cheese, cream and pepper. Simmer for 10 minutes.
Add the pasta to a large pan of boiling water and cook for 6-8 minutes or follow directions on package. Drain, rinse under warm water and drain again.
Return the pasta to the pan. Add the sauce and toss through the pasta for a few minutes over low heat. Serve sprinkled with Parmesan and parsley or basil.
Spinach can be substituted for zucchini-wash, drain and chop. Follow recipe the same.
Can substitute 1/2 tsp lemon juice for wine
Can add 1 med onion slice thin or chopped fine and saute with vegetable.
If you do not like the sharp flavour of blue cheese, you can use parmesan.