Broiled Eggplant

If you want to cut back on the calories, try the following recipe:

Peel eggplant and cut into 1/2 inch slices. Salt and let drain for at least 30 minutes. Pat dry. Brush with oil and set on a broiler pan rack. Set rack about 5 inches from the heating element. Brown eggplant on one side, turn and brown on the other side. Season to taste.

A higher calorie variation:

Broiled eggplant with breadcrumbs

Drip prepard eggplant slices into beaten egg, then into bread crumbs, flavoured with herbs. Plance the eggplent on a greased broiler pan, and broil for at least 5 minutes from the heat until lightly browned on both sides.

Season to taste.