Bok Choy Stir-fry

1 head bok choy
2 tsp soy sauce
1 tbsp vegetable oil
1 tsp sesame oil
1 clove garlic, minced
1 tbsp sesame seeds, toasted
1 tsp fresh grated ginger

Rinse and drain the bok choy and pat dry. Cut the leaves crosswise into 1/2 inch slices and set aside. (reserve the stems for another use.)

Heat the oil in a large skillet or wok over high heat. Add the garlic and ginger, cook 1 minute stirring.

Add the bok choy and stir-fry until wilted and dark green. Stir in soy sauce and sesame oil. Cook 1 minute, add sesame seeds and serve immediately.

Serves 4.