Baked Winter Vegetables

1 med onion, diced
2-3 carrots, diced or sliced
2 potatoes, diced
1 med yam, diced
2-3 chicken sausages
3-4 tblsp olive oil
1 tsp. thyme

Add all ingredients into a shallow baking dish, toss with seasoning, thyme and olive oil. Cover with foil and bake at 350 for half an hour, then removed foil and bake for another half an hour or until vegies are tender. This dish is extremely versatile, can use lentils or chick peas for a vegetarian version and can also add mushrooms or peppers.